Chicken Vegetable Soup • 4.75 (s) | 9.50 (l)
Shredded white meat chicken served with garden vegtables in a chicken broth soup.
Corn Soup • 3.00 (s) | 6.00 (l)
Shreds of chicken mixed with egg and sweet corn, with a slight tang to its taste.
House Wonton Soup • 5.50 (s) | 11.00 (l)
Flavored white chicken wontons boiled in with mixed greens served in chicken broth and lo mein noodles.
Hot and Sour Soup 
3.00 (s) | 6.00 (l)
Shredded chicken mixed with day lilies, wood ear fungus, bamboo shoots mixed in a vegetable broth and spiced up with chili pepper and a splash of vinegar for that sour hit.
Vegetable Soup • 3.00 (s) | 6.00 (l)
A mix of garden vegetables (tomatoes, corn, french beans, potatoes, onions, pepper) blended together in a savory, light, homemade vegetable broth. Perfect for cold days.