Fall 2012 Menus

Starters:

Southwestern-style chicken egg rolls $8
Smoked salmon and goat cheese bruschetta $9
Shrimp cake appetizer with mint-caper tartar sauce $9
Broccoli-cheese bites with Southwestern ranch dressing $7
Pepita crusted shrimp with herb aioli $10
Obdulio's macaroni and cheese $7
Soup of the day $3/$5

Salads:

Add salmon or pepita crusted shrimp to salad- $8

¤ Mixed greens with choice of basil, raspberry, or balsamic vinaigrette,
  Southwestern ranch or blue cheese dressing $5
¤ Chopped romaine, cranberries, blue cheese, bacon, pecans,
   tomatoes, and balsamic vinaigrette $6
¤ Heirloom spinach, oranges, toasted almonds, Pecorino Romano and
   balsamic vinaigrette $7
Goat cheese and roasted red pepper strudel over mixed greens with
   basil vinaigrette $9
¤ Fresh pineapple filled with Jane's chicken salad $9
¤ Caesar salad with herbed croutons and chopped egg $5
   Our Caesar salad dressing contains raw egg and anchovies.

Pizzas:

Upside-down pizza with blue cheese, bacon and caramelized
   onions $12
Upside-down pizza with mushroom duxelle, five cheeses &
   chunky tomato sauce $12
Upside-down pizza with sausage, green peppers, five cheeses and
   chunky tomato sauce $12
Flat pizza with almond pesto, goat cheese, five cheeses and
   sun dried tomatoes $12 with smoked salmon $15

Sandwiches:

All sandwiches are served with sweet potato fries and broccoli slaw
   –substitute mixed greens or fruit for $1

House-ground steak burger with Swiss or cheddar cheese
    and bacon $9
Plain burger $8
Grilled cheese on sourdough with tomato and apple-wood
   smoked bacon $8
¤ Grilled salmon sandwich with pesto on French bread $11
¤ Jane's chicken salad sandwich on whole wheat bread $8
Chicken parmesan sandwich $9
Shrimp cake sandwich $10
Milo's Reuben $9
Half sandwich of the day with soup or mixed green salad $8
   (served with broccoli slaw)

Entrees:

Milo's chicken pot pie with puff pastry crust $10
Wild mushroom ravioli with pecan beurre blanc $10
Lasagna with roasted tomatoes, spinach and ricotta cheese $9
Salmon cake over mixed greens with basil vinaigrette $9
Crusted tilapia with Spanish rice and herb aioli $9

Desserts:

Warm cherry-pecan bread pudding with vanilla ice cream $6
Upside-down pineapple cake with cinnamon ice cream $6
¤ Flourless chocolate cake with whipped cream $6
¤ Espresso crème brûlée $6
Ciao bella ice cream or sorbet $4