Fall 2012 Menus

Starters:

Southwestern-style chicken egg rolls $8
Smoked salmon and goat cheese bruschetta $9
Shrimp cake appetizer with mint-caper tartar sauce $9
Broccoli-cheese bites with Southwestern ranch dressing $7
Pepita crusted shrimp with herb aioli $10
Obdulio's macaroni and cheese $7
Soup of the day $3/$5

Salads:

Add salmon or pepita crusted shrimp to salad- $8

¤ Mixed greens with choice of basil, raspberry, or balsamic vinaigrette,
   Southwestern ranch or blue cheese dressing $5
¤ Chopped romaine, cranberries, blue cheese, bacon, pecans,
   tomatoes, and balsamic vinaigrette $6
¤ Heirloom spinach, oranges, toasted almonds, Pecorino Romano
   and balsamic vinaigrette $7
Goat cheese and roasted red pepper strudel over mixed greens
   with basil vinaigrette $9
¤ Caesar salad with herbed croutons and chopped egg $5
   Our Caesar salad dressing contains raw egg and anchovies.

Pizzas:

$12
Upside-down pizza with blue cheese, bacon & caramelized onions
Upside-down pizza with sausage, green peppers, five cheeses &
   chunky tomato sauce
Upside-down pizza with mushroom duxelle, five cheeses &
   chunky tomato sauce
Flat pizza with almond pesto, goat cheese, five cheeses & sun dried
   tomatoes with smoked salmon $15

Milo's Favorites:

House-ground steak burger with Cheddar or Swiss cheese
   and bacon $10
   served with French fries and cole slaw
Jane's chicken salad in a fresh pineapple $10
Milo's chicken pot pie with puff pastry crust $13
Beef and noodles $13

Entrees:

Wild mushroom ravioli with pecan beurre blanc $13
¤ Braised lamb shank over garlic mashed potatoes $15
Herb marinated half roasted chicken with lemon cream sauce and
   Jasmine rice $15
¤ Filet mignon with port glaze, onion rings, & garlic mashed
   potatoes $28
Duck breast stir-fry over u-dong noodles $19
Lasagna with roasted tomatoes, spinach & ricotta cheese $14
Shrimp cakes with garlic mashed potatoes & mint-caper
   tartar sauce $18
Salmon filet stuffed with mushroom duxelle and wrapped in filo dough
   with beurre blanc & Jasmine rice $19
¤ Center-cut Berkshire pork chop wrapped in pepper bacon with
   Bourbon-pecan glaze & garlic mashed potatoes $18
¤ Chimichurri marinated New York strip steak & garlic mashed
   potatoes $22
Panko crusted tilapia with red Thai curry & Jasmine rice $16
¤ Grilled shrimp with honey-Dijon cream sauce & Jasmine rice $22
   All entrées are served with sautéed fresh vegetables.

Sides:

Home-made onion rings $6
Obdulio's macaroni and cheese $4
Sautéed fresh vegetables of the day $4
Garlic mashed potatoes $4
Fresh seasonal fruit $3.50/$5

Desserts:

Warm cherry-pecan bread pudding with vanilla ice cream $6
Upside-down pineapple cake with cinnamon ice cream $6
¤ Flourless chocolate cake with whipped cream $6
¤ Espresso crème brûlée $6
Ciao Bella Ice cream or sorbet $4