Fall 2012 Menus

Served from 5 p.m. until 6 p.m.
Monday through Thursday evenings

Choice of soup or salad
Choice of entree:

Lasagna with roasted fennel, tomatoes, and seasonal vegetables
or
Crusted tilapia with garlic mashed potatoes and vegetables
or
Sautéed chicken breast with lemon cream sauce and Jasmine rice
$12
any changes or substitutions $1.00