Fall 2012 Menus

Milo's Valentine's Day

Tuesday, February 14th, 2012
Served from 5:00 until 9:00 p.m

Starters:

Shrimp cocktail with red and green sauces $10
Warm spinach and artichoke dip with pita chips $8
Shrimp cakes with mint-caper tartar sauce $10
Smoked salmon and goat cheese bruschetta $9

Salads:

Mixed greens with choice of basil, raspberry, or balsamic vinaigrette or
  blue cheese dressing $5
Boston lettuce, beets, sun-dried tomatoes, slivered almonds,
  Pecorino Romano, and balsamic vinaigrette $8
Chopped romaine, cranberries, blue cheese, bacon, pecans, tomatoes,
  and balsamic vinaigrette $6
Spinach salad with oranges, toasted walnuts, goat cheese
  and raspberry vinaigrette $7

Entrees:

All entrées are served with sautéed fresh vegetables.

Broiled salmon with Champagne beurre blanc and Jasmine rice $19
Herb-marinated lamb chops with herb-garlic mashed potatoes $24
Sautéed duck breast with puréed sweet potato, roasted pears and
  port reduction $18
Filet mignon with Dijon peppercorn cream sauce, garlic mashed
  potatoes and onion rings $24
Sautéed shrimp and scallops with spinach risotto and
  sweet cream corn sauce $22
Apricot stuffed chicken breast and garlic mashed potatoes $15
Wild mushroom ravioli with saffron-tomato broth $15

Desserts:

Warm peach cobbler with vanilla ice cream $6
Flourless chocolate cake with whipped cream $6
Chambord mousse with shortbread hearts $6
Créme brûlée with fresh berries $6
Milo's coconut cream pie $6

Champagne and other drinks:

Delbeck, Brut, NV, Reims, France $10
Veuve Clicquot, Demi-Sec, Reims, France $10
Cabernet Sauvignon, Villa San-Juliette, Paso Robles, California, 2008 $8
Cupid's Kiss-Chambord flavored vodka and Godiva Chocolate Liqueur $8