Menu

Signature Sliders

CLASSIC SLIDER
fresh 100% USDA seasoned and hand-pattied beef.

CLASSIC SLIDER WITH CHEESE
classic slider with melted cheddar cheese.

BACON & CHEESE SLIDER
cheddar cheese and cherrywood smoked bacon.

ASIAN SLIDER
wasabi aioli and our asian slaw.

SMOKEY BBQ SLIDER
smoked jack, cherrywood smoked bacon and

our signature BBQ sauce topped with a beer-battered onion ring.

BLACK JACK SLIDER
pepperjack cheese, grilled onions and ancho aioli topped with fried jalapeños.

TROPICAL STACK SLIDER
grilled pineapple and our spicy peanut sauce.

BRATWURST SLIDER
our bratwurst patty topped with sauerkraut and dijon mustard.

BUFFALO CHICKEN SLIDER
hand-breaded chicken breast, fried and tossed in

habanero sauce served with a side of ranch.

FRIED CHICKEN SLIDER
deep-fried and hand-breaded chicken breast fillet.

GRILLED CHICKEN SLIDER
grilled rosemary chicken breast fillet.

TURKEY SLIDER
fresh homemade seasoned turkey patty.

CALIFORNIA TURKEY SLIDER
grilled turkey burger topped with boursin cheese,

cherrywood smoked bacon, avocado slices & red bell pepper pesto.

SALMON SLIDER
marinated salmon fillet served with sliced cucumbers and dill sauce.

Appetizers

CHEESE CURDS
fresh from a local dairy, our cheese curds are

hand-battered in-house, fried, and served with marinara sauce.

BAVARIAN PRETZELS
salted bavarian-style pretzels served with jalapeño cheese sauce and

BOULEVARD PALE ALE mustard.

SWEET CHIPS
made fresh daily, our sweet potato chips are served with a brown sugar,

goat cheese cream sauce.

CHICKEN TENDER PLATTER
five scrumptious hand-battered boneless chicken tenders served with your choice of two sauces: BBQ, bleu cheese, honey mustard, marinara, or ranch.

CRAB CAKES
two lump crab cakes served on field greens with mango mint salsa and spicy remoulade.

CHEESE PLATE
havarti dill, amish bleu and garlic & herb boursin cheeses served with apricot spread and toasted baguette.

BREADED PORTOBELLO MUSHROOMS
lightly breaded portobello mushrooms served with chipotlé ranch sauce.

TUNA SALAD PLATTER
albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad.

HUMMUS PLATE
our homemade hummus served with toasted pita.

7 SAINTS CROWD PLEASER PLATTER
homemade hummus, olive tapenade and tomato bruschetta served with toasted pita and toast points.

7 SINNERS CROWD PLEASER PLATTER
beer-battered white cheddar cheese curds,

breaded portobello mushrooms and onion rings.

ONION RINGS
deep-fried, beer-battered onion rings served with a side of chipotlé ranch sauce.

TOMATO BRUSCHETTA
our homemade diced tomato basil spread served with toast points.

TILAPIA TACOS
seasoned tilapia fillets in white-corn tortillas with lettuce, pico de gallo and spicy tartar sauce. two tacos per order.

Salads

ASIAN SALAD
carrots, green onions, mandarin oranges and field greens tossed in sweet ginger-sesame oil dressing topped with crunchy asian noodles.

BLACK & BLUE SALAD
romaine hearts tossed in a bleu cheese dressing with roasted portobello mushrooms and grilled onions, topped with gorgonzola cheese and slices of grilled ribeye.

BLT SALAD
field greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon.

CAESAR SALAD
romaine hearts tossed in a classic caesar dressing topped with homemade croutons and shaved asiago cheese.

COUNTRY FRIED CHICKEN SALAD
field greens tossed in a honey mustard dressing with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken.

GOAT CHEESE SALAD
field greens tossed in a raspberry vinaigrette with strawberries, red grapes and candied walnuts topped with goat cheese.

SUMMER SALMON SALAD
marinated salmon served with romaine hearts, avocado, cucumber, red onion and tomato topped with tortilla strips and house-made honey-poblano salsa vinaigrette.

GREEK SALAD
field greens tossed in a traditional greek vinaigrette with cucumbers, kalamata olives, red onions, pepperoncinis and fire-roasted artichoke hearts topped with feta cheese.

7 SAINTS SALAD
delightfully simple, this salad is a wonderful combination of a perfectly seasoned tri-tip sirloin, spring greens tossed with lime, sesame oil, fire roasted jalapeños and toasted cashews.

SOUTHWEST CHIPOTLE SALAD
spring greens tossed in a chipotle ranch dressing with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese *SUGGESTION: Add marinated tri-tip sirloin or grilled rosemary chicken.

Sandwiches

BLT
cherrywood smoked bacon, lettuce and vine ripened tomatoes on grilled sourdough bread. (mayo available upon request )

TUNA MELT
albacore tuna, cottage cheese, capers, dill, red onion and celery served with pepperjack and provolone on sourdough bread.

CLUB SANDWICH
smoked turkey, smoked ham, cherrywood smoked bacon, cheddar cheese, swiss cheese, lettuce and tomato on grilled sourdough bread. (mayo available upon request)

TOMATO & PESTO GOURMET GRILLED CHEESE
grilled sourdough bread with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto.

GRILLED CHICKEN SALAD
grilled rosemary chicken diced with candied walnuts, red grapes, onions & celery on grilled sourdough bread.

GRILLED CHEESE
grilled sourdough bread with mozzarella and cheddar cheese.

HOT HAM & CHEESE
grilled sourdough bread filled with thinly sliced cappicola ham, sweet caramelized onions and smoked jack cheese.

PORTOBELLO SANDWICH
roasted portobello mushrooms sliced on grilled sourdough bread with provolone & swiss cheese topped with roasted red pepper pesto.

RIBEYE STEAK (BLACKENED OR GRILLED)
hand-cut ribeye steak, blackened or grilled, topped with horseradish white cheddar cheese and grilled onions on grilled sourdough bread.