ABOUT US
Aroma Curry House came about because of our passion for South Indian food. Having been raised eating South Indian food, we are passionate about promoting the delicacy of South Indian Cuisine to our community.
Our vision is to provide the best possible South Indian Cuisine. Our goal is to serve food just like the homemade food that our mother served us. We realize that the goodness of Mom's standards can never be met, but we are committed to improve daily with the intent to come as close as possible to our mother's home cuisine.
We maintain the highest standards during food preparation. Our success is measured by your experience. We need your valuable feedback to serve you better every day. Please visit our website and Facebook page. You can always follows us on Twitter for up-to-date specials and new items.
Welcome to Aroma Curry House, and please do tell your friends about us!
AROMA
Aroma is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of Aroma perception. The Aroma of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.
CURRY
A prominent feature of Indian Cuisine is the liberal use of fresh, aromatic herbs. Dishes are seasoned with spices like cumin, cardamom, cloves, cinnamon, and nutmeg, and with leafy herbs such as coriander, mint, and last but not least, curry leaves. Curry leaves are an essential ingredient in most dishes cooked in South India and also in other parts of India like Gujarat, Maharashtra, and Orissa. The mouth watering aroma of fried curry leaves is a vital part of experiencing South Indian dishes like Dosa, Idli, Sambhar—Vada and coconut chutney. Gujarati dishes like Dhokala, Khandavi, and Marathi dishes like Poha and Upama make use of curry leaves too. These leaves—"curry patta" as they are called in Hindi—are small and deep green in color. Each leaf is a pinnate with ten to twenty leaflets.
HOUSE
At Aroma Curry House, our greatest wish is that you feel comfortable, happy, and at home as you enjoy your dinner or lunch. We want you to experience South Indian cuisine as we experienced it in our own home with our mother's wonderful cooking. The spices, the aromas, the flavors, the decor, and the people at Aroma Curry House will leave you with a wonderful memory that you can relive each time you come back. Our house is your home, and we want to make every aspect of your experience with us special and greatly satisfying.