International Programs
All are welcome...
Since 1918, the University YMCA has hosted programs to foster international understanding and cultural awareness and provide service to international students, faculty, and staff. We have continued this legacy of international programming on campus that embraces diversity, encourages progress through democracy, and promotes peace through sympathy and understanding, and service to humanity.
Begin by exploring our events above. Also, consider the benefits of the following Y programs that have an international focus:
- Dump and Run Sale | International Students get in for free!
- Student Programs | Our programs include cultural and international clubs.
- Global Lens International Films | Free and open to the public.
- Friday Forum Lecture Series | Free and open to the public.
International Welcome Reception

August 19th, 2011
Free and open to International Students
5:00-7:00pm
Murphy Lounge @ the Y
Join the University YMCA and Office of International Student and Scholar Services as we welcome all incoming international students. Light refreshments will be provided as well as live entertainment.
Last Year's International Dinner
Sunday, March 13, 2011, 6-8 PM
University YMCA | Latzer Hall
Tickets: $8, SOLD OUT for the 4th year in a row!
Tickets may be purchased at the front desk of the University YMCA.
WHAT TO KNOW
- Doors open at 5:45 PM. The food line will form at the WEST entrance to the University YMCA.
- In contrast to previous years, attendees will go through the food line before being seated.
- We will begin serving food at 6 PM.
- There will be two food lines, each featuring a different menu of dishes. You will be asked to choose one line.
- Program/Performances will begin at 7 PM.
- Due to limited seating, you must have a ticket to sit in Latzer Hall.
- Buy your tickets early. The Dinner has sold out the last 3 years prior to the actual dinner.
MENU
The 2011 dinner options will include the following as well as many other dishes that have yet to be selected by our volunteer cooks.
Side A
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Dessert | Banitza (a salty dessert) |
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Dessert | Sheer Khurma |
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Dessert | Basbousa |
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Dessert | Bunuelos* |
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Dessert | Lemon Barley with Gingko Nuts |
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Main Dish | beans curry |
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Main Dish | Yam pottage |
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Main Dish | fried dumpling |
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Main Dish | diced chicken sauteed with green peppers |
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Main Dish | Flautas* |
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Main Dish | Pretzels with Mustard Dip* |
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Main Dish | Malakwang |
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Main Dish | Falafel * |
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Main Dish | Penne with marinara* |
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Main Dish | Moroccan Stew* |
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Main Dish | Mamaliga cu branza |
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Main Dish | Fava Beans |
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Main Dish | Chet Thar Thote |
Side B
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Dessert | Almond Tofu* |
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Dessert | Passion Fruit Mousse* |
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Dessert | Baklava |
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Dessert | Mango Cake |
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Dessert | German Chocolate Cake |
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Main Dish | Pilau and Collard Greens |
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Main Dish | bean sprouts* |
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Main Dish | Kung Pao Chicken |
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Main Dish | Causa (Peruvian) |
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Main Dish | Cabbage Salad |
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Main Dish | Pita and Hummus* |
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Main Dish | Spam Musubi |
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Main Dish | Mexican Arroz |
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Main Dish | Pancit (Noodle Dish) |
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Main Dish | Stir Fried Tofu with Taiwanese Kimchi |
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Main Dish | Green (Tomatillo) Enchiladas Veggie* |
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Main Dish | TBD |
|
Main Dish | Kofta (Beef Balls), Artichoke &Carrot (Kharshoof&Gazar) |
